The U.S. Department of Agriculture's Fresh Fruit and Vegetable Program provides funding to participating schools so they can provide a variety of free fresh fruits and vegetables to children throughout the school day. It is an effective and creative way to introduce fresh fruits and vegetables as healthy snack options. The Fresh Fruit and Vegetable Program also encourages schools to develop partnerships at the state and local level for support in implementing and operating the program. We serve a variety of fruits and vegetables that students love and are familiar with but also new varieties that students try for the first time with the program such as dino eggs, jicama sticks, kissable red apples, heirloom tomatoes, pumelo, medjool dates, and much more.
